E is for Eggplant

I’ve got another great (and easy) recipe to share with you today.  You’ll only need 5 ingredients and less than an hour to whip it together.

Here’s what you’ll need:

1 large eggplant or a few small ones (any variety will do)

2 tbsp olive oil
1 clove garlic
1 c plain greek yogurt
salt and cayenne pepper to taste

Wash and then prick the eggplant with a fork.  Roast at 400 degrees for 30-45 minutes until soft.  Let cool, then scoop out insides.  Place eggplant in food processor (blender will work too) and add all other ingredients.  Blend till smooth.  Serve with pita chips or cut up veggies.  Also good as a sandwich with lettuce (although it’s a little runny). I also plan on trying to mix it with sausage as a sauce for pasta.

You can find the original recipe here.


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