Alzheimer’s disease and your diet

There’s more research showing eating a Mediterranean style diet is good for your health. 

This time, according to a report appearing in the “Archives of Neurology,” people who eat more salad dressing, nuts, fish, poultry, fruits and vegetables are less likely to develop Alzheimer’s disease.

Alzheimer’s is the most common cause of mental decline, affecting more than 4.5 million Americans.

In addition to recommending eating the above foods, the study also suggests avoiding high fat dairy products, red meat and organ meats.  (See the chart below)

Naturally, loading up on nuts doesn’t mean you won’t develop Alzheimer’s.  There are other factors at play like whether you smoke and drink and family history.  

Nevertheless, tweaking your diet to include those “good” foods is a good idea as other research has shown this type of diet can play a role in preventing many other illnesses, including heart disease, many forms of cancer, and stroke.


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